Table 2.
Ingredients and size characteristics of the prepared nanoemulsions
| No. | O. majorana EO | Tween 80 (μL) | Final volume (μL) | Droplet size (nm) | SPAN |
|---|---|---|---|---|---|
| 1 | 50 | 0 | 5000 | Not dispersed | |
| 2 | 50 | 50 | 5000 | 220 | 0.94 |
| 3 | 50 | 100 | 5000 | 149 | 0.95 |
| 4 | 50 | 150 | 5000 | 185 | 1.5 |
| 5 | 50 | 200 | 5000 | 320 | 2.1 |