. 2023 Nov 16;14:1236955. doi: 10.3389/fmicb.2023.1236955

Table 4.

Effect of bagasse and fermented sugarcane bagasse feeding on apparent digestibility of nutrients in beef cattle (%).

Items¹	CON	SB	FSB	SEM	p-value²
DM	64.42^a	55.51^b	60.61^a	1.14	0.002
OM	64.94^a	56.36^b	61.04^a	1.13	0.003
CP	53.11^a	39.88^b	51.43^a	1.53	<0.001
EE	70.50	69.09	70.95	0.94	0.723
NDF	50.16^a	43.63^b	46.97^ab	0.87	<0.004
ADF	42.16^a	38.33^b	41.49^a	0.66	<0.031

¹DM, dry matter; OM,organic matter; CP,crude protein; EE, ether extract; NDF, neutral detergent fiber; ADF, acid detergent fiber. ²Differences between means were considered significant when the p-value of the ANOVA F-test was less than 0.05. ^a–cMean values in the same row with different superscripts are significantly different (p < 0.05).