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. 2023 Dec 2;13:21294. doi: 10.1038/s41598-023-48718-w

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© The Author(s) 2023

Open Access This article is licensed under a Creative Commons Attribution 4.0 International License, which permits use, sharing, adaptation, distribution and reproduction in any medium or format, as long as you give appropriate credit to the original author(s) and the source, provide a link to the Creative Commons licence, and indicate if changes were made. The images or other third party material in this article are included in the article's Creative Commons licence, unless indicated otherwise in a credit line to the material. If material is not included in the article's Creative Commons licence and your intended use is not permitted by statutory regulation or exceeds the permitted use, you will need to obtain permission directly from the copyright holder. To view a copy of this licence, visit http://creativecommons.org/licenses/by/4.0/.

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Changes in the body weight and diet intake of rats in the NCD, HFD, and sHFD groups. (A) Body weight in each group over a duration of 14 weeks. The blue solid line indicates the high-fat diet (HFD) group. The green and red solid lines indicate the HDF-induced obesity group that underwent gastrectomy (sHFD) and the group fed a normal chow diet (NCD), respectively. NCD: Normal chow diet group, HFD: High fat diet group, sHFD: after high fat diet, gastrectomy group. (B) A bar plot showing the body weight of each group from the time of gastrectomy (weeks 10–14). The asterisk (*) represents the p-value of the comparative statistical test for each bacterial genera frequency (* < 0.05; ** < 0.01; *** < 0.001). (C) Box plot showing the diet intake (g) during weeks 12–14.