Table 3.
Antidiabetic effects of LSEP, camphor, and fenchone.
| α-Amylase | α-Glucosidase | |
|---|---|---|
| LSEO | 106.73 ± 3.27b | 98.54 ± 4.84a |
| Camphor | 76.92 ± 2.43a | 105.26 ± 3.05b |
| Fenchone | 104.19 ± 4.78b | 69.03 ± 2.31a |
| Acarbose | 396.42 ± 4.83c | 199.53 ± 3.26b |
Enzymes inhibitory activity of LSEO, camphor, and fenchone (IC50 as μg/mL).
Acarbose: Used drug (standard) for anti-diabetic activity against α-amylase and α-glucosidase.
Results were expressed as the mean of triplicates ± SD.
Different superscript letters (a, b, c, and d) in the same column indicate a significant difference (p < 0.05).