Table 7.
Effect of Xiasangju residues on serum biochemical parameters of weaned piglets.
| Item | CON | AUR | X1 | X2 | X3 | X4 | P value |
|---|---|---|---|---|---|---|---|
| ALT(U/L) | 68.89 ± 13.28 | 68.52 ± 15.40 | 55.84 ± 9.73 | 58.69 ± 16.44 | 52.79 ± 12.32 | 65.66 ± 10.10 | 0.208 |
| AST(U/L) | 157.09 ± 51.52a | 145.20 ± 44.60ab | 100.14 ± 18.76bc | 124.66 ± 38.70abc | 80.09 ± 10.60c | 121.53 ± 43.49abc | 0.032 |
| ALP(U/L) | 402.95 ± 49.96a | 305.58 ± 44.09b | 242.19 ± 34.40c | 313.63 ± 38.00b | 294.08 ± 39.65b | 274.12 ± 26.47bc | 0.000 |
| LDH(U/L) | 815.67 ± 146.01a | 703.33 ± 133.54ab | 666.67 ± 170.99ab | 845.00 ± 197.40a | 583.17 ± 54.47b | 730.17 ± 125.71ab | 0.042 |
| TBA(umol/L) | 63.54 ± 13.10 | 56.09 ± 11.15 | 60.24 ± 18.36 | 58.27 ± 20.90 | 46.60 ± 5.03 | 71.72 ± 13.58 | 0.111 |
| TP(g/L) | 48.80 ± 6.40a | 32.86 ± 4.14b | 58.04 ± 11.12a | 57.71 ± 11.18a | 54.01 ± 5.80a | 54.77 ± 2.65a | 0.000 |
| ALB(g/L) | 9.87 ± 2.43c | 11.95 ± 1.28c | 8.23 ± 1.44c | 27.65 ± 4.68b | 31.91 ± 4.41a | 34.48 ± 3.91a | 0.000 |
| GLB(g/L) | 36.86 ± 5.81b | 17.17 ± 6.40d | 50.00 ± 10.35a | 32.50 ± 16.69bc | 22.33 ± 4.37cd | 20.50 ± 2.07d | 0.000 |
| A/G | 0.28 ± 0.13c | 0.46 ± 0.18c | 0.17 ± 0.04c | 1.24 ± 0.55b | 1.57 ± 0.24a | 1.59 ± 0.28a | 0.000 |
| GLU(mmol/L) | 5.22 ± 0.89b | 4.97 ± 0.34b | 5.43 ± 0.33b | 5.44 ± 0.63b | 5.28 ± 0.89b | 6.52 ± 1.08a | 0.023 |
| BUN(mmol/L) | 5.85 ± 1.18ab | 6.07 ± 0.96a | 5.71 ± 0.47abc | 4.68 ± 1.00cd | 4.55 ± 0.59d | 4.85 ± 0.91bcd | 0.015 |
| TC(mmol/L) | 2.31 ± 0.27a | 1.85 ± 0.35b | 2.33 ± 0.23a | 2.21 ± 0.18a | 2.11 ± 0.26ab | 2.16 ± 0.35ab | 0.062 |
| TG(mmol/L) | 0.85 ± 0.14 | 0.87 ± 0.33 | 0.73 ± 0.20 | 0.81 ± 0.25 | 0.76 ± 0.26 | 0.73 ± 0.29 | 0.874 |
| HDL-C(mmol/L) | 0.78 ± 0.09a | 0.62 ± 0.07b | 0.81 ± 0.04a | 0.79 ± 0.03a | 0.87 ± 0.19a | 0.81 ± 0.23a | 0.048 |
| LDL-C(mmol/L) | 2.07 ± 0.37a | 1.34 ± 0.39b | 2.18 ± 0.44a | 1.12 ± 0.32bc | 0.90 ± 0.08c | 0.93 ± 0.20c | 0.000 |
CON, basal diet fed; AUR, 75 mg/kg chlortetracycline added to the basal diet; X1, 0.5% Xiasangju residues added to the basal diet; X2, 1.0% Xiasangju residues added to the basal diet; X3, 2.0% Xiasangju residues added to the basal diet; X4, 4.0% Xiasangju residues added to the basal die; ALT, glutamic-pyruvic transaminase; AST, aspartate aminotransferase; ALP, alkaline phosphatase; LDH, lactic dehydrogenase; TBA, total bile acid; TP, total protein; ALB, albumin; GLB, globulin; A/G, albumin/globulin; GLU, glucose; BNU, blood urea nitrogen; TC, total cholesterol; TG, triglycerides; HDL-C, high-density lipoprotein cholesterol; LDL-C, low-density lipoprotein cholesterol.
The mean values of the same row of data without the same superscript letter were significantly different at the P-value (n=6).