Table 2. Factors associated with UEB.

Variables		UEB
		AOR	95% CI	P-value
BSM
	Accurate estimation	1.00
	Underestimation	1.18	1.11–1.25	< 0.001
	Overestimation	1.04	0.98–1.10	0.170
BMI
	Normal	1.00
	Underweight	1.03	0.95–1.12	0.454
	Overweight	0.94	0.89–0.99	0.013
Age
	12	1.00
	13	1.04	0.95–1.14	0.385
	14	1.11	0.98–1.26	0.110
	15	1.22	1.03–1.43	0.021
	16	1.18	0.98–1.43	0.088
	17	1.27	1.02–1.57	0.030
	18	1.21	0.97–1.52	0.096
Sex
	Girls	1.00
	Boys	1.51	1.45–1.58	< 0.001
Grade
	7	1.00
	8	1.15	1.04–1.27	0.005
	9	1.14	0.99–1.31	0.077
	10	1.14	0.96–1.36	0.130
	11	1.06	0.87–1.29	0.563
	12	1.07	0.87–1.32	0.514
Residential area
	Rural	1.00
	Urban	1.12	1.00–1.25	0.056
	Metropolitan	1.12	1.00–1.25	0.055
Household economic status
	High	1.00
	Middle	1.00	0.96–1.04	0.995
	Low	0.94	0.88–1.01	0.088
Current smoking
	No	1.00
	Yes	1.64	1.47–1.83	< 0.001
Current alcohol consumption
	No	1.00
	Yes	1.48	1.38–1.59	< 0.001
Stress status
	None	1.00
	Low	1.28	1.16–1.42	< 0.001
	High	1.59	1.43–1.77	< 0.001
Depression
	No	1.00
	Yes	1.29	1.23–1.36	< 0.001
Weight control attempt
	No	1.00
	Yes	0.89	0.85–0.92	< 0.001

UEB, unhealthy eating behaviors; BSM, body shape misperception; BMI, body mass index; AOR, adjusted odds ratio; CI, confidence interval.