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. 2023 Dec 4;15:250. doi: 10.1186/s13098-023-01223-6

Table 3.

Parameters on the organ/tissue level that were estimated to the Fast-food study-data (specifically the initial values of glucose and insulin). For the Topiramate study, the values from [4] where used

Parameter Description
VG Distribution volume of glucose
k1 Rate parameter glucose kinetics
k2 Rate parameter glucose kinetics
Gb Basal plasma glucose
VI Distribution volume of insulin
m1 Insulin kinetics rate parameter
m2 Insulin kinetics rate parameter
m4 Insulin kinetics rate parameter
m5 Insulin kinetics rate parameter
m6 Insulin kinetics rate parameter
HEb Baseline hepatic insulin extraction
Ib Basal plasma insulin
Sb Basal insulin secretion
kmax Glucose emptying max rate
kmin Glucose min rate
kabs Rate of intestinal absorption
kgri Rate of grinding
f Fraction of intestinal absorption appears in plasma
b Rate of appearance parameter
dd Rate of appearance parameter
kp1 Extrapolated EGP at zero Glucose and Insulin
kp2 Liver Glucose effectiveness
kp3 Amplitude of insulin action on liver
kp4 Amplitude of portal Insulin action on liver
ki Delay between Insulin signal and Insulin action
p2U Rate constant of Insulin action on the peripheral Glucose utilization
K Pancreatic responsivity to glucose rate of change
alpha Delay between glucose rate of change
beta Pancreatic responsivity to glucose
gamma Transfer rate constant between portal vein & liver
ke1 Rate of renal extraction
ke2 Cut-off for renal extraction