Table 4.

Saccharification of hydrothermally pretreated sugarcane bagasse after 72 h

Sample + Hydrolytic mixture	Glucose (mg mL−1)	DS for glucose	Total Sugar (mg mL−1)	DS for Total Sugars
PSB + Cellic®CTec2	15.75 ± 0.83	–	19.57 ± 2.10	–
PSB + cocktail (Cellic®CTec2 + XylRc)	16.6 ± 0.96	1.05	25.1 ± 2.30	1.28

Cellic®CTec2 (5 mg g⁻¹ of substrate), Cocktail Cellic®CTec2 (2.5 mg g⁻¹ of substrate) plus XylRc (2.5 mg g⁻¹ of substrate). DS Degree of synergism

Each value is represented as mean ± SD (n = 5)

Statistical analysis by two-way ANOVA followed by Tukey's post hoc. P values are given as ***pʹ < 0.001, and *p < 0.05. Results were considered significant when p < 0.05