Table 2. Articles with a minimum of five citations.

No.	Author(s)	Title	Citations
1	Pang (2019)	Culinary medicine and community partnership: hands-on culinary skills training to empower medical students to provide patient-centred nutrition education	20
2	Ring (2019)	Cooking Up Health: A Novel Culinary Medicine and Service Learning Elective for Health Professional Students	17
3	Hauser (2019)	A Novel Culinary Medicine Course for Undergraduate Medical Education	14
4	Jaroudi (2018)	Impact of culinary medicine elective on medical students’ culinary knowledge and skills	12
5	Rothman (2020)	A Culinary Medicine Elective for Clinically Experienced Medical Students: A Pilot Study	11
6	Sicker (2020)	Implementing Culinary Medicine Training: Collaboratively Learning the Way Forward	8
7	Barkoukis (2019)	Culinary Medicine and the Registered Dietitian Nutritionist: Time for a Leadership Role	7
8	Hauser (2020)	The First, Comprehensive, Open-Source Culinary Medicine Curriculum for Health Professional Training Programs: A Global Reach	5