Table 7.
Percent of variance in 24-hour BC personal exposures and kitchen concentrations explained by each variable in multivariable mixed models.
| Variable | Personal Variance Explained (%) | Kitchen Variance Explained (%) |
|---|---|---|
| Stove type | 9.7 | 14.4 |
| Electricity | 1.8 | 0.6 |
| Income | 0.1 | 0.1 |
| Measured stove use >28° C | 0.7 | 0.1 |
| Season | 1.8 | 0.3 |
| Assets | 0 | 0 |
| Kitchen location | 0 | 1.3 |
| Kerosene | 0.3 | 0.2 |
| Education | 0 | 0.4 |
| Cooking time | 0 | 0 |
| Kitchen enclosure | 0 | 0.5 |
|
| ||
| Total Model | ||
| Predictors alone | 18.9 | 22.2 |
| Predictors and random effects | 36.8 | 47.0 |
Note. Total model predictors alone represent the variance explained by fixed effects (marginal R2). Predictors and random effects are the variance explained by the entire model, including both fixed and random effects (conditional R2).