Table 2.
Antimicrobial susceptibility of E. coli, categorized as farming periods.
|
1amoxicillin 10 µg, 2amoxicillin–clavulanic acid 30 µg, 3ampicillin 10 µg, 4cephalexin 30 µg, 5ciprofloxacin 30 µg, 6doxycycline 30 µg, 7gentamicin 10 µg, 8sulfamethoxazole–trimethoprim (SXT) 25 µg. ∗Percentage of antimicrobial susceptibility testing of Escherichia coli in each farm (Farm A (8, 18), B (14, 22), and C (4, 39)) during the resting and growing periods.