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. 2023 Nov 28;2023:8354235. doi: 10.1155/2023/8354235

Table 3.

Resistance patterns of E. coli isolated from the three poultry farms.

Patterns of antimicrobial resistance Farm Resting period (n, %) Growing period (n, %)
None A 3 (11.5) 0
B 0 1 (1.3)
C 3 (11.5) 1 (1.3)

1 type of resistance A 2 (7.7) 9 (11.4)
B 1 (3.8) 5 (6.3)
C 1 (3.8) 14 (17.7)

2 types of resistance A 1 (3.8) 7 (8.9)
B 4 (15.4) 9 (11.4)
C 0 18 (22.8)

≥3 types of resistance A 2 (7.7) 2 (2.5)
B 9 (34.6) 7 (8.9)
C 0 6 (7.6)

Total 26 (100) 79 (100)