Table 5.
Location and numbers of blaTEM-positive E. coli during the resting and growing periods.
| Locations | bla TEM positive/number of E. coli isolates (%) | |||
|---|---|---|---|---|
| Resting period | Farm | Growing period | Farm | |
| Inside the housing | ||||
| Cloacal swabs | 0/0 | — | 9/9 (100) | A, B, C |
| Floors | 3/5 (60) | B | 15/18 (83.3) | B, C |
| Husks | 0/0 | — | 4/5 (80) | A, C |
| Nipples | 1/1 (100) | B | 16/16 (100) | A, B, C |
| Pan feeders | 1/1 (100) | B | 13/14 (92.8) | B, C |
|
| ||||
| Outside the housing | ||||
| Insects | 0/1 | — | 1/1 | A |
| Pipe of wastewater | 0/1 | A | 0/0 | — |
| Boots | 0/1 | — | 7/7 (100) | A, B, C |
| Soil | 3/7 (42.8) | A, B | 3/3 (100) | B, C |
| Wastewater | 5/6 (83.3) | A, B, C | 2/5 (20) | B, C |
| Water from cooling pads | 1/2 (50) | B | 1/1 (100) | B |
| Water in tanks | 1/1 (100) | B | 0/0 | — |
|
| ||||
| Total | 15/26 (57.7) | 71/79 (89.9) | ||