Table 1.
Physicochemical and biological indicators | A1 Waters that can be made potable with disinfection |
A2 Waters that can be treated with conventional treatment conventional treatment |
A3 Waters that can be treated with advanced treatment |
---|---|---|---|
T (°C) | Δ3 | Δ3 | ** |
pH | 6.5–8.5 | 5.5–9.0 | 5.5–9.0 |
DO (mg/L) | ≥ 6 | ≥ 5 | ≥ 4 |
EC (µS/cm) | 1500 | 1600 | ** |
TDS (mg/L) | 1000 | 1000 | 1500 |
TSS (mg/L) | |||
Cadmium (µg/L) | 3 | 5 | 10 |
Arsenic (µg/L) | 10 | 10 | 150 |
Chrome (µg/L) | 50 | 50 | 50 |
Lead (µg/L) | 10 | 50 | 50 |
Escherichia coli (NMP/100 mL) | 0 | ** | ** |
Pseudomonas aeruginosa (NMP/100 mL) | ** | ** | ** |
Enterococci (NMP/100 mL) | ** | ** | ** |
**Not applicable.