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. 2023 Nov 6;11(31):7610–7618. doi: 10.12998/wjcc.v11.i31.7610

Table 1.

Comparison of basic data between the two groups, n (%) (mean ± SD)

Group
Number of cases
Age (yr)
Man
Woman
Weight (kg)
Course of disease (mo)
Vitamin D consumption D (ng/mL)
Spring (n)
Summer (n)
Autumn (n)
Winter (n)
Observation group 65 7.86 ± 1.56 35 (53.85) 30 (46.15) 25.3 ± 3.18 7.6 ± 2.5 27.5 ± 5.87 15 8 14 28
Control group 65 8.36 ± 1.28 36 (55.38) 29 (44.62) 26.7 ± 3.89 6.9 ± 3.2 26.8 ± 6.21 21 10 11 23
χ 2 / 1.893 0.895 0.968 0.987 0.798 1.562 2.784
P value / 0.562 0.256 0.527 0.332 0.189 0.636 0.546