Table 1.

Antioxidant and antidiabetic activities (IC₅₀ values) of the crude extract, fractions, and certain compounds of DP via DPPH radical scavenging and α-glucosidase inhibitory assays

Sample	Antioxidant% [µg/ml]	α-glucosidase inhibitory % [µg/ml]
Crude extract	11.56 ± 0.59	> 1000
n-Hexane fraction	160.67 ± 8.41	-
CH2Cl2 fraction	33.01 ± 2.13	214.9 ± 0.58
EtOAc fraction	14.20 ± 0.72	60.4 ± 1.2
Aqueous fraction	21.91 ± 1.46	-
4	13.31 ± 0.78	37.19 ± 2.06
5	4.75 ± 0.52	223.70 ± 7.49
8	3.61 ± 0.31	418.02 ± 8.28
9	74.12 ± 3.68	18.38 ± 1.27
10	3.30 ± 0.27	91.29 ± 3.46
Ascorbic acid (Standard)	10.22 ± 0.64	-
Acarbose (Standard)	-	3.12 ± 0.28