Table 1.
The 10-item survey with number of participant respondents noted per question and example of verbal prompt used for clarification during data collection
| Item | Question (Number of Respondents) | Example Verbal Prompt |
|---|---|---|
| 1 | How much do you eat a day, on average? (20) |
“Like do you usually eat meals like breakfast? Lunch? Dinner?” “Do you have snacks between meals?” |
| 2 | Where do you get your meals or snacks? (20) | Do you get food yourself or from others? Who gives you food? |
| 3 | What percent of your meals or snacks do you think you pick out yourself? (20) | “Do you pick what you’re eating all of the time? None of the time? Somewhere in between?” |
| 4 |
Do you eat ____? (20) If yes, how often? (see below) a. Vegetables (15) b. Fruit (12) c. Protein [e.g. meat, eggs, beans] (14) d. Dairy (14) e. Simple carbohydrates [e.g. breads and crackers] (13) f. Sweets (14) |
List examples of each food group “Every day? Never? Somewhere in between?” |
| 5 | What are the most important things you think about when picking food to eat? (17) | “How did you pick the last meal you ate?” |
| 6 | Is there anything you want to change about what you eat if it is possible? (15) | “If you could eat whatever you want, how would it be different from what you’re eating now?” |
| 7 | What are your favorite foods or snacks to eat? (16) | “What do you like to eat the most?” |
| 8 |
Has a doctor ever told you to eat more or less of certain kinds of foods? (17) a. What is the diet they recommend? (17) b Do you feel like you’re able to do this or do you feel like you’re not able to? (8) - What gets in the way? (8) |
“Like some people might be told to not eat things that could hurt a medical condition they have” What makes it hard to follow the diet? |
| 9 |
Do you have access to: a A can opener (18) b Anything to heat up food (19) c Kitchen facilities and cooking tools (18) |
“Do you have __?” “Is there a place that has __ that you can use?” “Or do you know anyone with __ that you’re able to borrow when you need it” Regarding heating food – “things like microwaves, stoves” Regarding kitchen facilities – “a kitchen where you could make food, like at your own place, a friend’s place, at a shelter” |
| 10 |
What gets in the way when you’re trying to get the food that you need and want? (17) a Do your teeth or gums ever hurt with certain foods? (19) - Which foods? (11) |
What makes it hard to get the food you want? Does your mouth hurt if you eat certain things? |