Table 2.

Nutritional access and requirements

Variable	n	[IQR] or (%)
Median Meals Per Day	2	[1.0–3.0]
Median Autonomously Selected Meals Per Day	0.45	[0.23–1.0]
aParticipants who regularly access food from
Donation	15	(75.0%)
Self-Purchase	11	(55.0%)
Soup Kitchen/Food pantry	4	(20.0%)
Shelter	3	(15.0%)
Counseled to maintain a particular diet	8	(47.1%)
Reduce sugar and/or simple carbohydrates	4	(50.0%)
Reduced fats and fried foods	2	(25.0%)
Increase foods rich with iron	1	(12.5%)
Avoid foods that interact with prescriptions	1	(12.5%)

^aPercentages exceed 100.0% due to participants providing multiple responses