Table 1.
Characteristic | Overall () | No mLOY () | mLOY () | -Valuea |
---|---|---|---|---|
Age (y) | ||||
Median (IQR) | 64 (58–72) | 62 (56–69) | 72 (66–77) | |
Genetic ancestry | ||||
European | 1,593 (99) | 1,252 (99) | 341 (99) | 1.00 |
Otherb | 13 (1) | 11 (1) | 2 (1) | |
State | ||||
Iowa | 1,237 (77) | 984 (78) | 253 (74) | 0.11 |
North Carolina | 369 (23) | 279 (22) | 90 (26) | |
Source of DNA | ||||
Whole blood | 1,500 (93) | 1,178 (93) | 322 (94) | 0.69 |
Buffy coat | 106 (7) | 85 (7) | 21 (6) | |
Smoking status and pack-yearsc | ||||
Never | 950 (60) | 770 (62) | 180 (54) | 0.001 |
Former (tertile) | ||||
T 1 () | 187 (12) | 155 (12) | 32 (10) | |
T 2 () | 188 (12) | 147 (12) | 41 (12) | |
T 3 () | 186 (12) | 126 (10) | 60 (18) | |
Current (tertile) | ||||
T 1 () | 24 (2) | 17 (1) | 7 (2) | |
T 2 () | 23 (1) | 16 (1) | 7 (2) | |
T 3 () | 23 (1) | 16 (1) | 7 (2) | |
Alcohol consumption (servings/wk)d | ||||
0 | 798 (50) | 609 (48) | 189 (55) | 0.045 |
1–2 | 292 (18) | 228 (18) | 64 (19) | |
3–6 | 247 (15) | 200 (16) | 47 (14) | |
269 (17) | 226 (18) | 43 (13) | ||
BMI () | ||||
252 (16) | 178 (14) | 74 (22) | 0.004 | |
25 to | 716 (45) | 567 (45) | 149 (43) | |
30 to | 441 (27) | 353 (28) | 88 (26) | |
197 (12) | 165 (13) | 32 (9) | ||
History of diabetes | ||||
No | 1,369 (85) | 1,088 (86) | 281 (82) | 0.05 |
Yes | 237 (15) | 175 (14) | 62 (18) | |
History of hypertension/heart disease | ||||
No | 763 (48) | 621 (49) | 142 (41) | 0.01 |
Yes | 843 (52) | 642 (51) | 201 (59) |
Note: Data are presented as frequencies and percentages [ (%)] unless otherwise specified. BEEA, Biomarkers of Exposure and Effect in Agriculture; BMI, body mass index; IQR, interquartile range; mLOY, mosaic loss of chromosome Y; T, tertile.
-Value for difference between participants with and without mLOY, calculated using the Wilcoxon rank-sum test for age, Fisher’s exact test for genetic ancestry, and chi-square test for all other variables.
Including African ( African ancestry), African-European (50% to African and 20% to European ancestry), and admixed African (50% to African and of each of European and Asian ancestries).
Numbers do not sum up to the total owing to missing data on pack-years for 22 former and 3 current smokers.
Number of servings of alcoholic beverages in the past 7 d. One serving of an alcoholic beverage was defined as 12 fluid oz (355 ml) of beer, 5 fluid oz (148 ml) of wine, or 1.5 fluid oz (44 ml) of hard liquor.