Table 1.
Control | MFGM-L | MFGM-M | MFGM-H | |
---|---|---|---|---|
Energy KJ/100 g | 464 | 466 | 465 | 464 |
Protein, g/100 g | 23.8 | 23.6 | 23.5 | 23.6 |
Fat, g/100 g | 21.3 | 21.7 | 21.4 | 21.3 |
Calcium, mg/kg | 14,000 | 14,000 | 14,000 | 15,000 |
Phosphate, mg/kg | 846 | 855 | 880 | 880 |
Zinc, mg/kg | 88.8 | 87.5 | 87.8 | 89.3 |
VE mg/100 g | 113 | 115 | 113 | 111 |
Total phospholipids, g/100 g | 0.28 | 0.36 | 0.48 | 0.59 |
Phosphatidyl serine, g/100 g | 0.03 | 0.04 | 0.06 | 0.08 |
Phosphatidyl ethanolamine, g/100 g | 0.07 | 0.09 | 0.12 | 0.14 |
Phosphatidyl inositol, g/100 g | 0.02 | 0.03 | 0.04 | 0.04 |
Phosphatidylcholine, g/100 g | 0.08 | 0.1 | 0.13 | 0.16 |
Sphingomyelin, g/100 g | 0.08 | 0.1 | 0.13 | 0.17 |
The piglets’ daily dietary intake is 285 mL/kg*body weight + 50 mL (fasting weight, ranging from 1.7 to 10 kg). The daily dietary intake of a 1.5 kg piglet is 285 mL/kg*1.5 kg + 50 mL = 477.5 mL, which equals 0.2 g/mL = 95.5 g; MFGM intake is 95.5 g*1.74 g/100 g = 1.66 g. The recommended milk volume for infants aged 0–6 months is 750 mL/day. The corresponding MFGM intake is equivalent to 1.66 g*750 mL/477.5 mL = 2.60 g in infants.