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. 2023 Nov 23;10:1248809. doi: 10.3389/fnut.2023.1248809

Table 1.

The nutritional diet in each group.

Control MFGM-L MFGM-M MFGM-H
Energy KJ/100 g 464 466 465 464
Protein, g/100 g 23.8 23.6 23.5 23.6
Fat, g/100 g 21.3 21.7 21.4 21.3
Calcium, mg/kg 14,000 14,000 14,000 15,000
Phosphate, mg/kg 846 855 880 880
Zinc, mg/kg 88.8 87.5 87.8 89.3
VE mg/100 g 113 115 113 111
Total phospholipids, g/100 g 0.28 0.36 0.48 0.59
Phosphatidyl serine, g/100 g 0.03 0.04 0.06 0.08
Phosphatidyl ethanolamine, g/100 g 0.07 0.09 0.12 0.14
Phosphatidyl inositol, g/100 g 0.02 0.03 0.04 0.04
Phosphatidylcholine, g/100 g 0.08 0.1 0.13 0.16
Sphingomyelin, g/100 g 0.08 0.1 0.13 0.17

The piglets’ daily dietary intake is 285 mL/kg*body weight + 50 mL (fasting weight, ranging from 1.7 to 10 kg). The daily dietary intake of a 1.5 kg piglet is 285 mL/kg*1.5 kg + 50 mL = 477.5 mL, which equals 0.2 g/mL = 95.5 g; MFGM intake is 95.5 g*1.74 g/100 g = 1.66 g. The recommended milk volume for infants aged 0–6 months is 750 mL/day. The corresponding MFGM intake is equivalent to 1.66 g*750 mL/477.5 mL = 2.60 g in infants.