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. 1998 Mar;180(5):1305–1310. doi: 10.1128/jb.180.5.1305-1310.1998

FIG. 7.

FIG. 7

Influence of substrate concentration on fructose and kestose production by A. foetidus 1-SST (1 μg/ml) and commercial yeast invertase (1 μg/ml). x axis, sucrose concentration; y axis, micromoles of sugar released per microgram of protein in 1 min. Sugar release by A. foetidus 1-SST is given in black; invertase is indicated in gray. Circles, kestose production by A. foetidus 1-SST; squares, kestose production by invertase; diamonds, fructose release by invertase; triangles, fructose release by A. foetidus 1-SST.