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. 2022 May 9;1(1):46–52. doi: 10.1016/j.eehl.2022.04.002

Fig. 2.

Fig. 2

Spatial variation of total Hg concentrations in fish in China from 1980 to 2014 (mg/kg; blue bar) and the corresponding fish consumption rate of general populations (indicated by different background colors). More detailed information is provided in Supplementary Table S2 of the Supplementary Material.