Table 1.
Comparison of the incidence of nutritional risk in different general conditions tumor patients.
| Item | Number of patients | Nutritional risk screened by NRS 2002 | Nutritional risk screened by PG-SGA | Chi-square value of NRS 2002 | p value of NRS 2002 | Chi-square value of PG-SGA | p value of PG-SGA |
|---|---|---|---|---|---|---|---|
| Gender | 6.170 | 0.013 | 15.095 | <0.001 | |||
| Male | 1,155 | 123 (10.7%) | 913 (79.1%) | ||||
| Female | 1,490 | 117 (7.9%) | 1,080 (72.5%) | ||||
| Age | |||||||
| <65 | 2,120 | 172 (8.1%) | 1,469 (69.3%) | 11.944 | 0.001 | 209.345 | <0.001 |
| >65 | 525 | 68 (12.9%) | 524 (99.8%) | ||||
| Tumor type | 59.100 | <0.001 | 110.227 | <0.001 | |||
| Lung cancer | 828 | 74 (8.9%) | 618 (74.6%) | ||||
| Cancer of the digestive system | 687 | 101 (14.7%) | 605 (88.1%) | ||||
| Hematological malignancy | 290 | 22 (7.6%) | 200 (69.0%) | ||||
| Breast cancer | 624 | 19 (3.0%) | 400 (64.1%) | ||||
| Gynecological cancer | 157 | 14 (8.9%) | 123 (78.3%) | ||||
| Others | 59 | 10 (16.9%) | 47 (79.7%) | ||||
| Tumor staging | 15.752 | 0.001 | 9.396 | 0.024 | |||
| I | 455 | 23 (5.1%) | 326 (71.6%) | ||||
| II | 580 | 51 (8.8%) | 433 (74.7) | ||||
| III | 659 | 79 (12.0%) | 523 (79.4%) | ||||
| IV | 951 | 87 (9.1%) | 711 (74.8%) | ||||