Table 3.
Difference | Prediction | |||||||
---|---|---|---|---|---|---|---|---|
kcal/dia | p-value | kcal/dia | 95% IC | Accuracy % (n)* | Underestimation % (n) | Overestimation % (n) | † (%) | |
Calorimetry | 1326.22 (243.75) | – | – | – | – | – | – | – |
Harris and Benedict | 1425.36 (126.74) | <0.001 | −99.14 (183.06) | −139.11; −59.17 | 44.6 (37) | 8.4 (7) | 47.0 (39) | −7.48 |
Mifflin-St. Jeor | 1333.90 (147.47) | 0.705 | −7.69 (184.52) | −47.98; 32.60 | 60.2 (50) | 18.1 (15) | 21.7 (18) | −0.58 |
WHO/FAO/ONU W | 1413.86 (155.45) | <0.001 | −87.64 (183.25) | −127.65; −47.63 | 48.2 (40) | 7.2 (6) | 44.6 (37) | −6.61 |
WHO/FAO/ONU WH | 1409.84 (151.68) | <0.001 | −83.62 (184.60) | −123.93; −43.31 | 44.6 (37) | 9.6 (8) | 45.8 (38) | −6.31 |
Owen | 1256.32 (89.84) | 0.002 | 69.88 (197.64) | 26.73; 113.04 | 56.6 (47) | 30.1 (25) | 13.3 (11) | 5.27 |
Schofield | 1402.98 (155.83) | <0.001 | −76.76 (184.23) | −116.99; −36.53 | 51.8 (43) | 7.2 (6) | 41.0 (34) | −5.79 |
Cunningham | 1444.34 (144.85) | <0.001 | −118.80 (203.27) | −163.47; −74.14 | 34.9 (29) | 10.8 (9) | 54.2 (45) | −8.91 |
Henry and Rees | 1337.26 (143.68) | 0.585 | −11.05 (183.44) | −51.10; 29.00 | 57.8 (48) | 15.7 (13) | 26.5 (22) | −0.83 |
#Numeric variables are presented as mean (standard deviation).
##Statistical differences were assessed using the Wilcoxon test.
*Accuracy was considered when pREE fell between 90 and 110% of mREE (individual level).
†(%) represents the percentage mean of the difference between pREE and mREE (group level).