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. 1998 Mar;180(6):1438–1445. doi: 10.1128/jb.180.6.1438-1445.1998

FIG. 3.

FIG. 3

Effect of Tris-HCl addition on surfactin production during B. subtilis growth. A TLC analysis showing the amounts of surfactin initially in the medium (lane 1), in the negative control at 3 h after addition of water (lane 2), and at 3 h after addition of Tris-HCl (lane 3) is presented. Lane 4 contains a surfactin standard. Sample volumes analyzed were specific to the total amount of cell protein in each sample.