Table 3.
Correlation analysis of glucose and lipid metabolism, coagulation indexes, and plasma PAPP-A level.
Factor | Pearson correlation | P |
---|---|---|
PT | 0.012 | 0.690 |
APTT | −0.010 | 0.869 |
FIB | 0.088 | 0.166 |
TT | 0.010 | 0.879 |
DD | 0.018 | 0.775 |
Diabetes mellitus | −0.090 | 0.150 |
Glycosylated hemoglobin | 0.014 | 0.855 |
Glycerin trilaurate | 0.156 | 0.049 |
Cholesterol | 0.208 | 0.010 |
HDL cholesterol | −0.064 | 0.317 |
LDL cholesterol | 0.042 | 0.513 |