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. 2023 Nov 27;13(23):3666. doi: 10.3390/ani13233666

Figure 1.

Figure 1

Validation of the model [90] for estimating the growth of Salmonella spp. in the pork supply chain using MicroHibro. Top: comparison between observed and predicted maximum growth rates (y-axis) (µmax, log CFU/h); bottom: evolution of maximum growth rates (µmax, log CFU/h) against storage temperature(x-axis).