Table 3.

Influence of diet on the physicochemical parameters of fresh goat cheese.

	Control	Flaked Linseed	Fish Oil	SEM 1	p-Value 2
pH	6.88	6.90	6.89	0.019	ns
Dry matter (g/100 g)	41.27	41.22	41.18	1.304	ns
Protein (g/100 g)	13.77	13.94	14.11	0.320	ns
Fat (g/100 g)	24.71	25.11	22.87	1.143	ns
Coagulation time (Tmax)	7.42	7.70	7.50	0.217	ns
Yield (L/Kg)	5.40	5.33	5.47	0.098	ns

¹ SEM = standard error of the mean (n = 3). ² Probability of significance: ns (non-significant), p > 0.05.