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. 2023 Nov 25;13(23):3652. doi: 10.3390/ani13233652

Table 4.

Influence of diet on the fatty acid profiles of goat milk and fresh goat cheese (mg/100 g serving of milk or cheese).

Milk Cheese
Control Flaked Linseed Fish Oil SEM 1 p-Value 2 Control Flaked Linseed Fish Oil SEM 1 p-Value 2
C4:0 67.06 69.02 62.88 0.018 ns 306.40 a 311.36 a 263.01 b 0.047 ***
C6:0 112.99 b 121.45 a 115.69 a 0.056 *** 111.41 b 117.17 a 106.64 b 0.078 *
C7:0 1.06 c 1.61 b 2.01 a 0.001 *** 1.58 1.61 1.51 0.001 ns
C8:0 157.87 c 173.34 b 172.03 a 0.070 *** 154.18 b 171.74 a 162.97 a 0.080 ***
C9:0 3.70 c 4.28 b 4.53 a 0.001 *** 3.70 c 4.28 b 4.53 a 0.002 ***
C10:0 571.30 c 615.25 b 630.26 a 0.120 *** 562.85 c 612.04 b 603.60 a 0.085 ***
C12:0 252.38 c 265.36 b 296.77 a 0.090 *** 250.27 c 269.11 b 286.71 a 0.080 ***
C13:0 6.34 b 6.96 b 7.04 a 0.004 *** 6.34 c 6.96 b 7.04 a 0.005 ***
C14:0 459.36 c 481.50 b 509.54 a 0.138 *** 458.30 c 480.97 b 505.01 a 0.102 ***
C14:1 7.92 b 7.49 c 9.56 a 0.005 *** 7.39 b 7.49 b 9.56 a 0.011 ***
C15:0 42.24 c 45.48 b 48.79 a 0.016 *** 43.30 c 45.48 b 48.29 a 0.007 ***
C16:0 1870.70 a 1679.90 c 1732.84 b 0.371 *** 1895.52 a 1691.14 c 1749.94 b 0.481 ***
C16:1 46.99 b 39.59 c 59.86 a 0.020 *** 48.05 b 41.20 c 60.86 a 0.048 ***
C17:0 27.98 c 29.43 b 29.68 a 0.011 *** 27.98 28.89 28.67 0.019 ns
C18:0 417.65 b 495.95 a 263.07 c 0.309 *** 417.12 b 481.50 a 285.70 c 0.547 ***
C18:1 930.86 a 929.83 a 714.26 b 0.225 *** 922.94 a 916.99 b 729.85 c 0.300 ***
C18:1, cis-11 25.34 b 25.15 b 37.73 a 0.027 *** 26.40 b 25.15 b 37.73 a 0.068 ***
C18:2, n6 168.43 c 203.30 a 184.10 b 0.157 *** 165.79 c 200.09 a 180.07 b 0.035 ***
C18:2, trans-9. trans-12 12.67 c 30.50 a 15.59 b 0.016 *** 13.20 c 29.43 a 15.09 b 0.018 ***
C18:2, cis-9. trans-11 34.85 c 51.90 a 45.27 b 0.036 *** 38.02 c 51.90 a 47.79 b 0.097 ***
C18:2, trans-10, cis-12 0.53 c 1.07 b 1.51 a 0.003 *** 1.58 b 2.14 a 1.51 b 0.010 ***
C18:3 14.78 c 52.97 a 23.64 b 0.014 *** 14.78 c 51.90 a 24.14 b 0.036 ***
C19:0 1.58 b 3.21 a 2.01 b 0.003 *** 2.11 c 3.21 a 2.52 b 0.003 ***
C20:0 10.03 b 10.17 b 10.06 a 0.003 ** 10.03 b 9.63 c 10.06 a 0.007 ***
C20:1 5.81 b 5.35 c 15.59 a 0.011 *** 5.81 b 5.35 b 16.10 a 0.023 ***
C20:2 n6 3.17 c 3.75 b 5.03 a 0.003 *** 3.70 c 3.75 b 5.03 a 0.005 ***
C20:4 n6 19.01 b 17.66 c 21.63 a 0.027 *** 19.01 b 17.12 c 20.12 a 0.022 ***
C20:5 n3 1.58 c 2.68 b 4.53 a 0.014 *** 1.58 c 2.68 b 4.53 a 0.015 ***
C22:0 2.64 b 2.68 b 3.52 a 0.003 *** 2.11 b 2.68 b 4.02 a 0.002 ***
C22:5 n3 4.75 c 6.42 b 11.07 a 0.017 *** 4.22 c 6.42 b 10.56 a 0.020 ***
C22:6 n3 0.00 b 0.00 b 8.05 a 0.059 *** 0.00 b 0.54 b 10.56 a 0.047 ***
Saturated 4004.35 b 3981.47 c 3881.15 a 0.189 ** 4010.16 b 3990.57 c 3861.53 a 0.283 ***
Monounsaturated 1016.40 a 1006.87 b 836.49 c 0.187 *** 1011.12 a 996.17 b 854.09 c 0.286 ***
Polyunsaturated 223.87 c 308.70 a 269.11 b 0.190 *** 220.70 c 311.37 a 265.58 b 0.103 ***
CLA 34.85 c 52.97 a 46.78 b 0.040 *** 38.02 b 52.43 a 48.79 a 0.095 ***
n3 20.59 c 62.60 a 45.27 b 0.070 *** 20.06 c 60.99 a 47.28 b 0.087 ***
n6 190.61 b 216.14 a 208.24 a 0.200 ** 187.97 c 220.42 a 202.71 b 0.088 ***
n6/n3 9.26 a 3.455 c 4.59 b 0.550 *** 9.37 a 3.61 c 4.29 b 0.467 ***
Atherogenicity index 10.03 b 157.83 c 186.11 a 0.080 *** 170.54 b 158.90 c 182.59 a 0.044 ***
Saturated:unsaturated (ratio) 12.14 b 162.11 c 177.06 a 0.040 *** 172.13 b 163.71 c 173.54 a 0.045 ***

1 SEM: standard error of the mean (n = 3). 2 Probability of significance: ns (not-significant) p > 0.05; * p ≤ 0.05; ** p ≤ 0.01; *** p ≤ 0.001. a,b,c Means with different letters indicate differences (p ≤ 0.05) between columns for products.