. 2023 Nov 24;12(23):4244. doi: 10.3390/foods12234244
© 2023 by the authors.
Licensee MDPI, Basel, Switzerland. This article is an open access article distributed under the terms and conditions of the Creative Commons Attribution (CC BY) license (https://creativecommons.org/licenses/by/4.0/).
Figure 4.
The weight loss of the PCL-based materials.