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Adjusted serving sizes of muffins made from different flours to provide 20 g of available carbohydrates per muffin.
| Flour Type | Serving Size (g) |
|---|---|
| Sorghum (Fine) | 53.3 |
| Sorghum (Intermediate) | 47.8 |
| Sorghum (Coarse) | 55.0 |
| Corn | 49.1 |
| Rice | 44.3 |
| Whole Wheat | 55.0 |
| All-Purpose | 45.0 |
