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. 2023 Nov 29;12(23):4321. doi: 10.3390/foods12234321

Figure 5.

Figure 5

SEM and macroscopic photos for the untreated (a,b) and PEF-treated (Wspec = 1 kJ/kg, E = 1.07 kV/cm) (c,d) dried apple tissue. Magnification of ×100 [98]. Reproduced with permission from copyright owner; published by Elsevier, 2019.