Table 2.

Molecular weight (MW) distribution (%) of Lycium barbarum seed meal hydrolysates and Maillard reaction products (MRPs) formed by different reducing sugars.

Sample	MW
	<128 Da	128–500 Da	500–1000 Da	1000–3000 Da	>3000 Da
LSH	24.35 ± 0.92 a	51.55 ± 0.43 a	2.68 ± 0.24 g	14.04 ± 0.28 c	7.38 ± 0.26 b
X-MRPs	8.33 ± 0.32 f	38.27 ± 0.52 b	36.96 ± 0.36 b	2.48 ± 0.20 e	13.96 ± 0.14 a
G-MRPs	13.33 ± 0.77 c	36.14 ± 0.42 c	32.47 ± 0.27 d	4.04 ± 0.28 d	14.02 ± 0.26 a
A-MRPs	9.12 ± 0.66 d	31.37 ± 0.36 c	25.50 ± 0.37 e	20.02 ± 0.33 a	13.99 ± 0.075 a
Ga-MRPs	9.21 ± 0.41 d	34.74 ± 0.42 bc	24.63 ± 0.25 f	17.33 ± 0.24 b	14.09 ± 0.15 a
F-MRPs	8.56 ± 0.24 e	37.53 ± 0.26 b	37.36 ± 0.42 a	2.53 ± 0.17 e	14.02 ± 0.05 a
Xo-MRPs	18.39 ± 0.91 b	25.64 ± 0.25 d	34.67 ± 0.41 c	7.10 ± 0.25 d	14.20 ± 0.35 a

Note: Means within different letters were significantly (p < 0.05) different on the same line.