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. 2023 Nov 29;12(23):4313. doi: 10.3390/foods12234313

Figure 4.

Figure 4

(A) Water-holding capacity (WHC) and (B) T2 relaxation-time distribution of BSA-SS composite cold-set gels with different concentrations of SS. BSA concentration in each sample was 4.0% (w/v). Different letters indicate the significance of difference among the samples (p < 0.05).