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. 2023 Nov 22;12(23):4222. doi: 10.3390/foods12234222

Figure 1.

Figure 1

Color modification of pigmented rice starches before and after application of heat–moisture (HMT) heat treatment: (A) native black rice starch (AP), (B) HMT-modified black rice starch (APHMT), (C) native red rice starch (AV), and (D) HMT-modified red rice starch (AVHMT).