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. 2023 Nov 22;12(23):4222. doi: 10.3390/foods12234222

Figure 5.

Figure 5

FT-IR of pigmented rice starches. AP—Native black rice starch; APHMT—Modified black rice starch; AV—Red rice native starch; AVHMT—Modified red rice starch; (A) Total FTIR spectrogram and (B) Amplified FTIR spectrogram–wavenumber between 1500–650 cm−1.