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. 2023 Nov 21;12(23):4195. doi: 10.3390/foods12234195

Table 2.

Growth parameters of the L. innocua cocktail treated with curcumin-LAE solutions and their individual components, determined using Equation (1) as a model.

Sample pH Irradiated Parameters
a k tc
(-) (h−1) (h)
Control 3.5 NO 3.41 0.97 8.67
YES 3.96 0.79 10
7 NO 4 1.01 8.32
YES 4.06 0.91 9.51
1 µmol/L Curcumin 3.5 NO 4.24 0.79 9.03
YES - 1 - -
7 NO 4.23 0.74 8.95
YES 4.34 0.75 18.9
105 μg/mL LAE 3.5 NO 3.98 0.23 17.8
YES 1.51 0.72 17.8
7 NO - - -
YES - - -
Curcumin-LAE solution 3.5 NO 2.66 0.66 17.7
YES - - -
7 NO 0.02 1.59 2.47
YES 0.01 0.25 3.2

1 “-“ indicates that the data could not be fitted in the model.