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. 2023 Nov 29;12(23):4322. doi: 10.3390/foods12234322

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© 2023 by the authors.

Licensee MDPI, Basel, Switzerland. This article is an open access article distributed under the terms and conditions of the Creative Commons Attribution (CC BY) license (https://creativecommons.org/licenses/by/4.0/).

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Effects of different cooking methods of chicken on intestinal flora composition. (A) Phylum abundance. (B) Genus abundance. (C) Ratio of Firmicutes to Bacteroidota (F/B). (D) Abundance of Bifidobacterium and Lactobacillus. (E) Linear discriminant analysis effect size (LEfSe) analysis. (F) Linear discriminant analysis (LDA). The LDA score was greater than 4. R: uncooked raw meat. BO: boiling. RS: roasting. MW: microwaving. SF: stir-frying. DF: deep-frying. Different lowercase letters represent statistically significant differences between each group (p < 0.05).