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. 2023 Nov 29;12(23):4316. doi: 10.3390/foods12234316

Figure 2.

Figure 2

Antioxidant effect analysis of American ginseng in vitro. (a) DPPH-radical-scavenging activity, (b) ABTS-radical-scavenging activity, (c) ferric-reducing antioxidant potential, and (d) superoxide-anion-scavenging activity.