Table 1.
DPPH scavenging activity, ABTS radical scavenging activity, and ferric ion reducing antioxidant power of the extract of traditional plants.
| Sample | Extraction | Method | ||
|---|---|---|---|---|
| DPPH-Scavenging Activity | ABTS Radical Scavenging Activity | Ferric Ion Reducing Antioxidant Power | ||
| IC50 | IC50 | mg AAE/100 g | ||
| Emilia sonchifolia | Ethanol | 6.98 ± 0.93 | 27.39 | 126.69 ± 15.05 |
| Methanol | 2.48 ± 0.74 | 32.68 | 101.66 ± 1.75 | |
| Water | 96.03 ± 24.00 | 34.54 | 0.17 ± 0.11 | |
| Chloranthus erectus | Ethanol | 6.21 ± 1.09 | 45.18 | 450.09 ± 41.29 |
| Methanol | 4.00 ± 1.78 | 53.68 | 445.17 ± 33.23 | |
| Water | 246.70 ± 71.60 | 19.88 | 0.23 ± 0.13 | |
| Caesalpinia mimosoides | Ethanol | ND | 93.20 | 898.18 ± 0.00 |
| Methanol | 0.03 ± 0.03 | 97.12 | 547.10 ± 0.00 | |
| Water | 0.42 ± 0.15 | 71.21 | 20.24 ± 1.14 | |
| Acacia concinna | Ethanol | 41.32 ± 2.00 | 30.29 | 129.59 ± 16.05 |
| Methanol | 25.25 ± 6.56 | 78.43 | 67.86 ± 0.53 | |
| Water | 471.66 ± 4.11 | 64.26 | 2.07 ± 0.02 | |
| Tacca chantrieri | Ethanol | 19.74 ± 2.72 | 45.95 | 354.53 ± 5.84 |
| Methanol | 12.55 ± 1.46 | 43.22 | 180.43 ± 11.67 | |
| Water | 70.10 ± 62.04 | 14.57 | 0.55 ± 0.31 | |