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. 2023 Nov 24;15(23):4905. doi: 10.3390/nu15234905

Table 1.

Characteristics of patients.

Placebo Probiotic P Q
n Mean ± sd, n (%) n Mean ± sd, n (%)
age 17 44.4 ± 10.4 21 44.9 ± 10.7 0.659 0.843
Beck scale 17 18.2 ± 7.1 21 18.8 ± 8.4 0.952 0.971
Hamilton scale 16 12.9 ± 4.6 17 13.3 ± 4.7 0.971 0.971
Insomnia scale 16 10.5 ± 4.8 17 10.1 ± 3.1 0.612 0.843
Waist circumference (cm) 17 100.6 ± 11.4 21 96.2 ± 12.7 0.277 0.665
WHR 17 0.86 ± 0.07 21 0.85 ± 0.09 0.702 0.843
Weight (kg) 17 93.2 ± 18.8 21 84.8 ± 15.5 0.168 0.589
FFM (kg) 17 59.3 ± 10.0 21 57.1 ± 10.4 0.463 0.788
Fat mass (kg) 17 33.9 + 11.5 21 29.1 ± 8.2 0.191 0.589
BMI (kg/m2) 17 32.2 ± 5.3 21 30.1 ± 4.5 0.127 0.589
Weight at surgery day (kg) 17 125.9 ± 24.2 21 114.5 ± 16.0 0.167 0.589
Time after surgery (months) 17 41.3 ± 41.8 21 28.4 ± 27.4 0.462 0.788
LBP (ng/mL) 17 551 ± 127 21 643 ± 236 0.127 0.589
LPS (pg/mL) 17 107.9 ± 33.4 21 97.9 ± 36.6 0.252 0.665
Homocysteine (nmol/mL) 17 8.4 ± 10.4 21 8.6 ± 8.8 0.411 0.788
Zonulin (ng/mL) 14 145.7 ± 84.6 15 128.9 ± 63.4 0.777 0.847
Occludin (ng/mL) 17 13.2 ± 3.4 21 14.1 ± 3.6 0.500 0.788
Vitamin D (ng/mL) 17 19.4 ±7.9 19 20.3 ± 6.5 0.318 0.694
DQI_I (points) 17 46.1 ± 9.7 21 48.6 ± 7.5 0.186 0.589
Variety_DQI_I (points) 17 9.6 ± 4.8 21 10.0 ± 4.9 0.677 0.843
Adequacy_DQI_I (points) 17 22.5 ± 3.6 21 22.7 ± 3.5 0.746 0.847
Moderation_DQI_I (points) 17 13.2 ± 4.8 21 15.3 ± 4.3 0.196 0.589
Overall_balance_DQI_I (points) 17 0.71 ± 1.99 21 0.57 ± 0.93 0.196 0.788
Surgery type (RYGB/SG) 17 4 (23.5)/13 (76.5) 21 12 (57.1)/9 (42.9) 0.052 0.589

sd—standard deviation, WHR—waist-to-hip ratio, FFM—fat-free mass, BMI—body mass index, LBP—lipopolysaccharide binding protein, LPS—lipopolysaccharide, DQI-I—diet quality index international, RYGB—Roux-en-Y gastric bypass, SG—sleeve gastrectomy.