Table 3.
Minimal inhibitory concentrations of TZEO.
| Microorganism | MIC 50 | MIC 90 |
|---|---|---|
| Gram-positive bacteria | ||
| Listeria monocytogenes | 1.338 ± 0.123 | 1.456 ± 0.019 |
| Micrococcus luteus | 0.184 ± 0.016 | 0.234 ± 0.023 |
| Staphylococcus aureus | 0.236 ± 0.018 | 0.267 ± 0.014 |
| Gram-negative bacteria | ||
| Enterobacter aerogenes | 0.147 ± 0.006 | 0.158 ± 0.024 |
| Escherichia coli | 0.228 ± 0.010 | 0.248 ± 0.021 |
| Pseudomonas putida | 0.217 ± 0.012 | 0.235 ± 0.012 |
| Yeasts | ||
| Candida albicans | 0.370 ± 0.027 | 0.412 ± 0.015 |
| Candida glabrata | 0.273 ± 0.017 | 0.304 ± 0.032 |
| Candida krusei | 0.286 ± 0.021 | 0.322 ± 0.015 |
| Candida tropicalis | 0.226 ± 0.008 | 0.247 ± 0.016 |
MIC 50 and MIC 90 values are presented in mg/mL.