Figure 2.
Average food intake from week 1 to 28 (A), body weight (B), visceral fat weight (C), and % visceral fat weight (D). Data are reported as mean ± SEM. n = 6 per group; D-gal = D-galactose-induced premature aging, D-gal with EX = D-gal with exercise, D-gal with CR = D-gal with caloric restriction; * p < 0.05 when compared to young adult, † p < 0.05 when compared to natural aging, ‡ p < 0.05 when compared to D-gal, § p < 0.05 when compared to D-gal with EX.