Table 4.
Lipid profile and blood sugar level in different experimental groups of rats.
| Parameters | Normal control | Negative control | Positive control | *Exp. group | *Exp. Standard |
|---|---|---|---|---|---|
| Cholesterol (mg/dl) | 85c ± 5.6 | 105.6 ± 7.7 | 104.3c ± 4.1 | 91.6c ± 3.0 | 97.6c ± 4.1 |
| TG (mg/dl) | 71.5c ± 3.5 | 74c ± 3.6 | 70c ± 8.5 | 73c ± 4 | 73c ± 7.2 |
| HDL (mg/dl) | 15.5a ± 2.1 | 16.3 ± 2.3 | 13.6a ± 1.1 | 13.6a ± 3.0 | 14a ± 2 |
| LDL (mg/dl) | 52.2c ± 2.1 | 76.6 ± 6.8 | 71.6c ± 3.0 | 71.6c ± 3.0 | 75c ± 7.2 |
| Total lipids (mg/dl) | 229c ± 4.2 | 269.3 ± 12.5 | 259.6c ± 4.0 | 267.2c ± 2.3 | 267.6c±2.3 |
| Blood sugar (mg/dl) | 115a ± 8.4 | 117a ± 5.2 | 118.66c± 9.5 | 106c ± 8.1 | 99.3c ± 7.5 |
a, c = a (p < 0.05), c (p < 0.001); *Exp. = experimental.