Table 2.
Correlation of gut microbiome between uric acid and intestinal permeability at family levels.
| Gut bacteria | Uric acid | Intestinal Permeability | ||
|---|---|---|---|---|
| R value | p value | R value | p value | |
| Burkholderiaceae | −0.684 | 0.000 | −0.414 | 0.008 |
| Akkermansiaceae | −0.481 | 0.002 | −0.680 | 0.000 |
| Tannerellaceae | −0.389 | 0.013 | −0.432 | 0.005 |
| Bacteroidaceae | −0.327 | 0.039 | −0.571 | 0.000 |
| Deferribacteraceae | −0.174 | 0.283 | −0.370 | 0.019 |
| Prevotellaceae | −0.159 | 0.328 | −0.393 | 0.012 |
| Anaeroplasmataceae | 0.630 | 0.000 | 0.684 | 0.000 |
| Uncultured_bacterium_o_Mollicutes_RF39 | 0.680 | 0.000 | 0.674 | 0.000 |
| Clostridiales_vadinBB60_group | 0.565 | 0.000 | 0.679 | 0.000 |
| Saccharimonadaceae | 0.565 | 0.000 | 0.638 | 0.000 |
| Ruminococcaceae | 0.534 | 0.000 | 0.321 | 0.043 |
| Family_XIII | 0.523 | 0.001 | 0.263 | 0.102 |
| Rikenellaceae | 0.329 | 0.038 | 0.350 | 0.027 |
| Eggerthellaceae | 0.216 | 0.182 | 0.652 | 0.000 |
Correlation between variables was analyzed by Spearman’s R coefficient. R represents a linear correlation between the two variables. The closer the absolute value of. r is to 1, the stronger the linear correlation between the two variables. R > 0 is positive correlation, R < 0 is negative correlation. p < 0.05 was considered a significant difference.