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. 2023 Dec 12;21(12):e8442. doi: 10.2903/j.efsa.2023.8442

TABLE 14.

Comparisons of proportions (%) of Salmonella‐positive single samples from bovine carcases after dressing but before chilling, by sampler and reporting MS, EU, 2022.

Country Competent authority (CA) Food business operator (FBOp) p‐value a Interpretation
N Tested samples N (%) positive samples CI95 N Tested samples N (%) positive samples CI95
Austria 2879 1 (0.04) [0; 0.19]
Belgium 1116 5 (0.45) [0.15; 1.0] 3331 10 (0.30) [0.14; 0.55] NS
Bulgaria 512 0 [0; 0.72] b 60 0 [0; 6.0] b NS
Croatia 1599 4 (0.25) [0.07; 0.64]
Czechia 4034 13 (0.32) [0.17; 0.55]
Denmark 4272 5 (0.12) [0.04; 0.27]
Estonia 211 3 (1.4) [0.29; 4.1] 1275 0 [0; 0.29] b 0.0028 CA > FBOp
France 19,017 34 (0.18) [0.12; 0.25]
Germany 3489 10 (0.29) [0.14; 0.53]
Greece 114 0 [0; 3.2] b 344 0 ] b NS
Hungary 302 2 (0.66) [0.08; 2.4]
Ireland 6875 1 (0.01) [0; 0.08]
Italy 2825 50 (1.8) [1.3; 2.3] 10,784 60 (0.56) [0.42; 0.72] < 0.001 CA > FBOp
Latvia 1760 0 [0; 0.21] b
Luxembourg 285 0 [0; 1.3] b
Malta 175 9 (5.1) [2.4; 9.5]
Netherlands 276 6 (2.2) [0.8; 4.7] 3100 27 (0.87) [0.58; 1.3] 0.0479 CA > FBOp
Poland 524 1 (0.19) [0; 1.1] 1666 0 [0; 0.22] b NS
Portugal 3677 16 (0.44) [0.25; 0.71]
Romania 1802 0 [0; 0.20] b 2960 0 [0; 0.12] b NS
Slovakia 2079 0 [0; 0.18] b
Slovenia 1746 0 [0; 0.21] b
Spain 750 13 (1.7) [0.93; 2.9] 750 11 (1.5) [0.73; 2.6] NS
United Kingdom (Northern Ireland) 1603 1 (0.06) [0; 0.35]
EU Total (27 + XI) 14,065 97 (0.69) [0.56; 0.84] 72,127 185 (0.26) [0.22; 0.30] < 0.001 CA > FBOp

EU Total (27 + XI) providing CA

and FBOp data

8130 78 (0.96) [0.76; 1.2] 24,270 108 (0.44) [0.36; 0.54] < 0.001 CA > FBOp

Abbreviation: –, Data not reported.

a

One‐sided, 97.5% confidence interval.

b

p‐value: NS, not significant.