TABLE 24.
Salmonella in fattening flocks of turkeys before slaughter during the production period (flock‐based data) in countries running control programmes in accordance with Regulation (EC) No 2160/2003, 2022.
| Country | N tested flocks | N (%) positive for Salmonella spp. | N (%) positive for target serovars | N (%) positive flocks for | |
|---|---|---|---|---|---|
| S. Enteritidis | S. Typhimurium a | ||||
| Austria | 511 | 4 (0.78) | 0 | 0 | 0 |
| Belgium | 209 | 1 (0.48) | 0 | 0 | 0 |
| Bulgaria | 2 | 0 | 0 | 0 | 0 |
| Croatia | 393 | 15 (3.8) | 2 (0.51) | 1 (0.25) | 1 (0.25) |
| Cyprus | 6 | 1 (16.7) | 0 | 0 | 0 |
| Czechia | 269 | 2 (0.74) | 0 | 0 | 0 |
| Denmark | 132 | 3 (2.3) | 0 | 0 | 0 |
| Finland | 318 | 0 | 0 | 0 | 0 |
| France | 5355 | 189 (3.5) | 37 (0.69) | 14 (0.26) | 23 (0.43) |
| Germany | 4320 | 13 (0.30) | 6 (0.14) | 4 (0.09) | 2 (0.05) |
| Greece | 57 | 0 | 0 | 0 | 0 |
| Hungary | 1732 | 13 (0.75) | 13 (0.75) | 0 | 13 (0.75) |
| Ireland | 455 | 18 (4.0) | 7 (1.5) | 4 (0.88) | 3 (0.66) |
| Italy | 4292 | 1823 (42.5) | 3 (0.07) | 1 (0.02) | 2 (0.05) |
| Lithuania | 9 | 0 | 0 | 0 | 0 |
| Netherlands | 443 | 11 (2.5) | 1 (0.23) | 1 (0.23) | 0 |
| Poland | 6125 | 8 (0.13) | 4 (0.06) | 2 (0.03) | 2 (0.03) |
| Portugal | 1358 | 35 (2.6) | 2 (0.15) | 0 | 2 (0.15) |
| Romania | 282 | 7 (2.5) | 0 | 0 | 0 |
| Slovakia | 118 | 1 (0.85) | 0 | 0 | 0 |
| Slovenia | 107 | 7 (6.5) | 0 | 0 | 0 |
| Spain | 3939 | 674 (17.1) | 22 (0.56) | 0 | 22 (0.56) |
| Sweden | 166 | 0 | 0 | 0 | 0 |
| United Kingdom (Northern Ireland) | 37 | 0 | 0 | 0 | 0 |
| EU Total (27 + XI) | 30,635 | 2825 (9.2) | 97 (0.32) | 27 (0.09) | 70 (0.23) |
| Iceland | 29 | 0 | 0 | 0 | 0 |
| Norway | 292 | 0 | 0 | 0 | 0 |
| Switzerland | 37 | 0 | 0 | 0 | 0 |
a
Salmonella Typhimurium, including monophasic Salmonella Typhimurium with the antigenic formula 1,4,[5],12:i:‐.