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Nutrition of Chinese olive.
| Items | Content (/per 100 g) (kernel) |
|---|---|
| Protein | 29.5 ± 0.9 g |
| Crude fat | 52.8 ± 0.4 g |
| Ash | 4.9 ± 0.08 g |
| Total carbohydrate | 0.2 ± 0.03 g |
| Moisture | 5.2 ± 0.1 g |
| K | 587 ± 3.4 mg |
| Ca | 226 ± 1.8 mg |
| Na | 40.1 ± 1.4 mg |
| Mg | 186 ± 2.7 mg |
| Fe | 12.4 ± 0.3 mg |
| Mn | 2.5 ± 0.4 mg |
| Zn | 1.8 ± 0.2 mg |
| Cu | 0.9 ± 0.1 mg |
