TABLE 2.
Strain | Growth conditionsa | Lactose transportb (pmol of lactose transported/min/mg of protein) | β-Galactosidase activityc (nmol of nitrophenol produced/min/mg of protein) |
---|---|---|---|
C2a | B | 371 ± 99 | 9 ± 2 |
B + lactose | 5,143 ± 187 | 98 ± 14 | |
B + galactose | 578 ± 94 | 7 ± 2 | |
TX258 (lacR) | B | 78 ± 8 | <1 |
B + lactose | 83 ± 8 | <1 |
The strains were grown in B medium (B) to an OD578 of 1.2. The indicated sugar was added at 25 mM. After 1 h of growth, the cells were harvested. Cultures without additional sugar were grown and harvested accordingly.
Lactose transport was determined by using 200 μM [14C]lactose (7.12 mCi/mmol) and 1 ml of washed cells at an OD578 of 3. The values (means ± standard deviations) represent the initial uptake rates within the first 4 min of the experiment. They were taken from two measurements, each from three cultures.
The values (means ± standard deviations) represent two determinations, each with bacterial extracts from three cultures.