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. 2015 Oct 22;66(1):93–98. doi: 10.1007/s12576-015-0411-6

Fig. 3.

Fig. 3

Effects of food diameter on bite length and bite weight. a The length (mm) of the first bite decreased significantly with increasing diameter of the biscuits. b On the other hand, the bite weight (g) increased significantly with increasing diameter of the biscuits. **p < 0.01, ***p < 0.001 (n = 12)